Beyond Modus III | 8%

A study in blending.

After an initial period of ageing, with wild yeasts, we blend a batch of Modus Operandi, we then age this blend for a further 4 months in some exceptional Burgundy red wine barrels, hand-picked to be the perfect vessels for this beer.

As this is 'Beyond Modus' we blend in a couple of select beers from our barrel library. We think these add extra character, depth and complexity to the blend, to make it the finest barrel-aged beer we have achieved so far. We expect this beer to age very well for a number of years.

Flavours

  • Double-aged
  • Double-Barrelled
  • Double-Blended

MORE ABOUT Beyond Modus III

Barrel-aged

Ageing in oak barrels brings woody complexity to beers