Ninkasi | 9%

A Celebration Beer, with apple juice, wild yeasts, NZ hops and champagne fermentation

Named after the ancient Sumerian goddess of beer, this is an equally divine Belgian-style Saison with a copious amount of New Zealand hops, freshly harvested Somerset apple juice and wild yeast. However, just to take things that bit further — once bottled, it undergoes a secondary champagne yeast fermentation.

Serve as an aperitif or alongside Westcombe’s Unpasteurised Aged Cheddar, whose deep creamy flavour and citrus aftertaste is the perfect accompaniment.

 

 

Flavours

  • Apples
  • Champagne
  • Hops

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