Shnoodlepip | 6.5%

An incredibly unusual beer made in collaboration with three brewers

A collaboration of three brewers, three nationalities and six ideas brought together to learn, experiment and enjoy. Made by Kelly Ryan from Good George Beer in NZ, Brett Ellis (originally from the US) from the Wild Beer Co, and Mark Tranter from Burning Sky Brewery. This beer explores new ideas, techniques, ingredients, combinations and processes. 

Using all three brewers combined knowledge and experiences to create an incredibly unusual and complex beer, this utilises every opportunity to take advantage of amazing ingredients and try alternative techniques.

Full body, gentle-sweet spiciness, a dry depth with oak undertones, and tropical fruit character, all finished off with tangy Hibiscus flowers – this is one shnoodlepippin beer!

Flavours

  • Pepper
  • Tropical
  • Wood
  • Dry

MORE ABOUT Shnoodlepip

Dryness

We love the Belgian style of Saison beers and its distinct dryness

Fruit

Fruit flavours in beer can be as complex as those in wine

Sour

No. Come back. Sourness is delicious...

Spicy

Some of the most complex flavours that deliver intense finishes

Barrel-aged

Ageing in oak barrels brings woody complexity to beers

The Yeast Project

We love brewing at Lower Westcombe Farm, as a 120 year old family dairy it feels connected to the village and the pastures and orc...

What's all this sour beer stuff?

As we are based at a dairy, a favourite analogy is that "sours" are to the beer world what yogurt is to dairy.

SHNOODLEPIP LAUNCH & TAP TAKEOVER

Our latest collaboration beer, brewed with Burning Sky’s Mark Tranter and Kelly Ryan of Good George.

FINDING THE PERFECT MATCH

We’re driven, and often inspired, by the search for perfect partnerships between beer and food.

Shnoodlepip Returns

It's back, it's bigger, it's better...

FIND OUR BEERS

DISCOVER MORE TASTES