Fruit

Fruit flavours in beer can be as complex as those in wine

Fruit flavours are common in many different beer styles. Some of the most common flavours found are berries, citrus fruits, tropical flavours, and  stone or dried fruits. 

Traditional and contemporary methods are used to give the beers these flavours. Malts, hops and yeasts all can give fruit characters as well as barrel-ageing, maturing on fruit or adding juice.

Flavours

  • Berries
  • Citrus
  • Stone/Dried fruit
  • Tropical

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Foraged fruits, wild yeasts and lots of barrels and blending