Using a mixed variety of smoking techniques has created some unique flavours
Our smoky flavours were exemplified by 2016's successful smoke 'n' barrels range of the four seasons. Each beer was created to exemplify each character of every season from the crisp feshness of spring to the harsness of winter.
We used a variety of smoking tecniques from smoking the malt at the mash stage to playing with smoking the herbs such as licorice and rosemary. We found this added a new level of depth that cuts beatifully through a rich sweetness.