Sour

No. Come back. Sourness is delicious...

Beers that are soured by the uncontrollable critters that are lactic bacteria and wild yeasts, inoculating our Wild beers with the help of sour fruits and barrels.

A number of different techniques are used to make our sour beers, blending, ageing, sour-mashing and inoculating. Complex and refreshing beers that dazzle the tastebuds.

Flavours

  • Citrus
  • Tannic
  • Crisp

MORE ABOUT THIS TASTE

Beyond Modus IV | 8%

A triumph in blending, the epitome of our barrel library

Fruitbooter | 5.7%

Somerset raspberries at their ripest!

Redwood 2017 | 5.7%

Foraged fruits, wild yeasts and lots of barrels and blending