Discover a world where the rich flavours of cheese meet the nuanced profiles of craft beer. At Wild Beer, we believe that pairing beer with cheese creates an experience like no other.
Why pair beer with cheese instead of wine? Beer has the edge, and here’s why:
First, carbonation is key. The bubbles in beer break down the rich, creamy texture of cheese, cleansing your palate and refreshing your taste buds with every sip.
Second, beer and cheese share a common origin—grasses. Just as barley is transformed into malt for brewing, grass is converted into milk by cows, which is then turned into cheese.
Lastly, beer and cheese are natural companions; from hop-forward IPAs and premium bottle bundles to artfully blended sours, we've got the ideal combinations to elevate your cheese experience.
Whether you're indulging in a barrel-aged sour or a vibrant IPA, we have the perfect beer to enhance your favourite cheeses. Dive into our expertly curated pairing recommendations:
Wild IPA – IPA – 5.2% - 440ml
Our flagship IPA is a masterful blend of three yeast varieties, with complex and layered flavours. The bright pink grapefruit and orange peel notes from the hops make it a perfect match for aged Caerphilly cheese. The beer’s citrus zing beautifully complements the cheese's soft texture and delicate flavours of summer grass, mushrooms, and a subtle citrus tang, creating a refreshing and balanced pairing.
Breaking Boundaries – Pale Ale – 4.8% - 440ml
The refreshing bitterness and intricate flavour profile of Breaking Boundaries, crafted with Citra, Mosaic, Simcoe, and Cryo Pop hops, pairs exquisitely with the sharpness of aged cheddar. The robust, savoury flavours and sharp tang of the cheddar enhance the beer's tropical and citrus notes, making this pairing a true delight for the senses.
Modus Operandi 2022 - Barrel Aged Sour Red - 7.7% ABV - 500ml
This bold, barrel-aged sour red is a fantastic companion for smoked cheddar. The beer’s acidity cuts through the richness of the cheese, while its robust character enhances the smoky, savoury notes, creating a perfectly balanced pairing.
Pressed For Time - White Grape Sour - 6.5% ABV - 750ml
With its refreshing acidity reminiscent of white wine, this White Grape Sour is the ideal match for soft cheeses like Brie or Camembert. The beer’s crisp and vibrant notes complement the creamy texture and delicate flavours of the cheese, making it perfect for a summer day.
Coolship Grape - Barrel Blend - 6.5% ABV - 750ml
This barrel-aged blend pairs beautifully with lighter soft cheeses such as Brie. The beer’s nuanced flavours and subtle acidity enhance the creamy, buttery textures of the cheese, creating a refined and delicate pairing.
Zintuki - Blended Sour Beer - ABV 7.3% - 330ml
Pair Zintuki with a sharp cheddar from Kent to highlight the beer’s rich, complex flavours. The sharpness of the cheddar complements the unique terroir of the region, while the beer’s a