Cool As A Cucumber | 2.9%

A Fyne & Wild collaboration brew to celebrate FyneFest 2013


Fermented with a locally harvested culture of yeasts and bacteria from the orchards that Somerset is famous for

Ninkasi | 9%

A Celebration Beer, with apple juice, wild yeasts, NZ hops and champagne fermentation

Wildebeest | 11%

Our Imperial espresso chocolate vanilla stout is a liquid lotus position

Modus Operandi | 7%

Barrel-aged and using a variety of yeasts; a study in patience

Madness IPA | 7%

Our version of the 'West Coast' IPA - the beer that sparked a revolution

Solera | 4.4%

An everyday drinking beer, borne out of a Wildly different concept

Epic Saison | 5%

A transcontinental fusion of Belgian beer and feisty American hops

Scarlet Fever | 4.8%

This uplifting beer raises a classic British style to new heights

Put It In Your Pipe | 5.1%

A beautiful stout brewed with an enormous amount of smoked malt to produce a delicious flavour reminiscent of Lapsang Souchong tea.

Shnoodlepip | 6.5%

An incredibly unusual beer made in collaboration with three brewers

Rubus Maximus | 5.8%

A Wild Beer & Beavertown collaboration. Raspberries, Long pepper, Wild Yeast & 9 Grains


The essential counter-balance to sweetness

Sweet and Rich

Rich, complicated stouts are the perfect taste to end the night


We love the Belgian style of Saison beers and its distinct dryness


Fruit flavours in beer can be as complex as those in wine


Cleanse your palate with clean, cool and refreshing flavours


Some of the most complex flavours that deliver intense finishes


Ageing in oak barrels brings woody complexity to beers