Redwood 2016 | 5.8%

Foraged fruits, wild yeasts and lots of barrels and blending.

BrettBrett Double IPA | 8.4%

This west coast style double IPA is crisp, bitter and assertive but with a twist – it’s fermented with 100% Brettanomyces.

Shnoodlepip | 6.5%

An incredibly unusual beer made in collaboration with three brewers

Modus Operandi | 7%

Barrel-aged and using a variety of yeasts; a study in patience


Fermented with a locally harvested culture of yeasts and bacteria from the orchards that Somerset is famous for

Gazillionaire | 4.7%

Like its brother 'millionaire' but with added vanilla and cardomom

Ninkasi | 9%

A Celebration Beer, with apple juice, wild yeasts, NZ hops and champagne fermentation

Wildebeest | 11%

Our Imperial espresso chocolate vanilla stout is a liquid lotus position

Madness IPA | 6.8%

Our version of the 'West Coast' IPA - the beer that sparked a revolution

Epic Saison | 5%

A transcontinental fusion of Belgian beer and feisty American hops

Bibble | 4.2%

Introducing our new everyday beer, Bibble (Which means to drink regularly here in Somerset!)

Wild Goose Chase | 4.5%

We thought we would be able to make this beer exactly how we wanted...


The essential counter-balance to sweetness

Sweet and Rich

Rich, complicated stouts are the perfect taste to end the night


We love the Belgian style of Saison beers and its distinct dryness


Fruit flavours in beer can be as complex as those in wine


Cleanse your palate with clean, cool and refreshing flavours


Some of the most complex flavours that deliver intense finishes


Ageing in oak barrels brings woody complexity to beers