Squashed Grape
Using grape must - the crushed fruits and stalks after grapes have been pressed for their juice to be made into wine - we have bro...
Redwood | 5.8%
The Redwood Project is an annual expression showcasing our local terroir. Using foraged fruits, wild yeasts and lots of barrels an...
Bibble | 4.2%
Introducing our new everyday beer, Bibble (Which means to drink regularly here in Somerset!)
BrettBrett Double IPA | 8.4%
This west coast style double IPA is crisp, bitter and assertive but with a twist – it’s fermented with 100% Brettanomyces.
Modus Operandi | 7%
Barrel-aged and using a variety of yeasts; a study in patience
SOMERSET WILD | 5%
Fermented with a locally harvested culture of yeasts and bacteria from the orchards that Somerset is famous for
Ninkasi | 9%
A Celebration Beer, with apple juice, wild yeasts, NZ hops and champagne fermentation
Wildebeest | 11%
Our Imperial espresso chocolate vanilla stout is a liquid lotus position
Madness IPA | 6.8%
Our version of the 'West Coast' IPA - the beer that sparked a revolution
Epic Saison | 5%
A transcontinental fusion of Belgian beer and feisty American hops
Cool As A Cucumber | 2.9%
A Fyne & Wild collaboration brew to celebrate FyneFest 2013
Shnoodlepip | 6.5%
An incredibly unusual beer made in collaboration with three brewers
Amuse Bouche
Wild Sours series including: Amuse Rhubarb, Amuse Apricot and Amuse Gooseberry These beers are inspired by the traditional Lambi...
Wild Goose Chase | 4.5%
We thought we would be able to make this beer exactly how we wanted, in fact is felt like a bit of a wild goose chase...
Blubus Maximus
We collaborate to learn, experiment and enjoy. With this beer we explored new ideas, techniques, ingredients, combinations and pr...