Tate Tap Takeover
Tate Tap Takeover
Rainbow Project 2016
Discover our beers
Using grape must - the crushed fruits and stalks after grapes have been pressed for their juice to be made into wine - we have bro...
Only in keg and only for the winter months.
The Redwood Project is an annual expression showcasing our local terroir. Using foraged fruits, wild yeasts and lots of barrels an...
Introducing our new everyday beer, Bibble (Which means to drink regularly here in Somerset!)
This west coast style double IPA is crisp, bitter and assertive but with a twist – it’s fermented with 100% Brettanomyces.
Barrel-aged and using a variety of yeasts; a study in patience
Fermented with a locally harvested culture of yeasts and bacteria from the orchards that Somerset is famous for
Brettanomyces fermented IPA
A Wild Beer & Hobbs House Bakery collaboration.
A Celebration Beer, with apple juice, wild yeasts, NZ hops and champagne fermentation
Our Imperial espresso chocolate vanilla stout is a liquid lotus position
Our version of the 'West Coast' IPA - the beer that sparked a revolution
A transcontinental fusion of Belgian beer and feisty American hops
Our pale ale, made with northern and southern hemisphere hops
A Fyne & Wild collaboration brew to celebrate FyneFest 2013
An incredibly unusual beer made in collaboration with three brewers
Wild Sours series including: Amuse Rhubarb, Amuse Apricot and Amuse Gooseberry These beers are inspired by the traditional Lambi...
The Rainbow Collaboration 2014
The Rainbow Project 2015
A Chocolate and Salted Caramel Milk Stout....
We thought we would be able to make this beer exactly how we wanted, in fact is felt like a bit of a wild goose chase...
We collaborate to learn, experiment and enjoy. With this beer we explored new ideas, techniques, ingredients, combinations and pr...
A Journey Through Beer Tastes
The essential counter-balance to sweetness
Rich, complicated stouts are the perfect taste to end the night
We love the Belgian style of Saison beers and its distinct dryness
Fruit flavours in beer can be as complex as those in wine
No. Come back. Sourness is delicious...
Cleanse your palate with clean, cool and refreshing flavours
Some of the most complex flavours that deliver intense finishes
Ageing in oak barrels brings woody complexity to beers