Redwood 2016 | 5.8%

    Foraged fruits, wild yeasts and lots of barrels and blending.

    Ninkasi | 9%

    A Celebration Beer, with apple juice, wild yeasts, NZ hops and champagne fermentation

    Bibble | 4.2%

    Our everyday beer; Bibble (Which means to drink regularly here in Somerset!)

    Shnoodlepip | 6.5%

    An incredibly unusual beer made in collaboration with three brewers

    Modus Operandi | 7%

    Barrel-aged and using a variety of yeasts; a study in patience

    SOMERSET WILD | 5%

    Fermented with a locally harvested culture of yeasts and bacteria

    Gazillionaire | 4.7%

    Like its brother 'millionaire' but with added vanilla and cardomom

    Madness IPA | 6.8%

    Our version of the 'West Coast' IPA - the beer that sparked a revolution

    Epic Saison | 5%

    A transcontinental fusion of Belgian beer and feisty American hops

    Bitter

    The essential counter-balance to sweetness

    Sweet and Rich

    Rich, complicated stouts are the perfect taste to end the night

    Dryness

    We love the Belgian style of Saison beers and its distinct dryness

    Fruit

    Fruit flavours in beer can be as complex as those in wine

    Herbal

    Cleanse your palate with clean, cool and refreshing flavours

    Spicy

    Some of the most complex flavours that deliver intense finishes

    Barrel-aged

    Ageing in oak barrels brings woody complexity to beers

    Smoky

    Using a mixed variety of smoking techniques has created some unique flavours