Redwood 2016 | 5.8%

Foraged fruits, wild yeasts and lots of barrels and blending.

Ninkasi | 9%

A Celebration Beer, with apple juice, wild yeasts, NZ hops and champagne fermentation

Bibble | 4.2%

Our everyday beer; Bibble (Which means to drink regularly here in Somerset!)

Madness IPA | 6.8%

Our version of the 'West Coast' IPA - the beer that sparked a revolution

Shnoodlepip | 6.5%

An incredibly unusual beer made in collaboration with three brewers

Modus Operandi | 7%

Barrel-aged and using a variety of yeasts; a study in patience


Fermented with a locally harvested culture of yeasts and bacteria

Gazillionaire | 4.7%

Like its brother 'millionaire' but with added vanilla and cardomom

Epic Saison | 5%

A transcontinental fusion of Belgian beer and feisty American hops

Squashed Grape | 5.0%

A raw, rustic sour saison harnessing the wild yeasts and bacteria on the skins of grapes used in English wine production. Taking l...

Retired Beers

Since Wild Beer Co’s conception there are some beers we have had to retire in order to make way for the next generation. Due to our extensive list of limited special releases we felt it important to document those that are still in circulation but no longer in production.

These beers may have left the brewery but they are not forgotten.