A barrel aged version of our sake inspired beer
3 years soaked in our Marc de Bourgogne barrel
Our Imperial espresso, chocolate, and vanilla stout
Caramelised Miso, Tonka beans, & intense decadence
Punny Bun mushrooms and cracked black pepper
Foraged fruits, wild yeasts and lots of barrels and blending.
Our tart gooseberry pale ale
A Celebration Beer, with apple juice, wild yeasts, NZ hops and champagne fermentation
Lobsters, cockles, seaweed, sea salt, and sea herbs.
Winter Has Arrived
Toffee apples by the bonfire...
Summer is sweet!
Smoke infused larger... yes please!
Passion fruit, orange, guava, and yes more orange!
Our everyday beer; Bibble (Which means to drink regularly here in Somerset!)
A Chocolate and Salted Caramel Milk Stout....
An incredibly unusual beer made in collaboration with three brewers
Only in keg and only for the winter months.
A west coast style double IPA
Barrel-aged and using a variety of yeasts; a study in patience
Our pale ale, made with northern and southern hemisphere hops
Fermented with a locally harvested culture of yeasts and bacteria
Like its brother 'millionaire' but with added vanilla and cardomom
Our version of the 'West Coast' IPA - the beer that sparked a revolution
A transcontinental fusion of Belgian beer and feisty American hops
Brettanomyces fermented IPA
A Wild Beer & Hobbs House Bakery collaboration.
A study in blending.
Since Wild Beer Co’s conception there are some beers we have had to retire in order to make way for the next generation. Due to our extensive list of limited special releases we felt it important to document those that are still in circulation but no longer in production.
These beers may have left the brewery but they are not forgotten.