Modus Operandi | 7%

Barrel-aged and using a variety of yeasts; a study in patience

Barrel ageing, blending and using different yeasts, this embraces our love of the unpredictability of wild yeast with the subtlety and complexity of maturation in oak barrels. A study in patience, it takes at least 90 days for the wild yeast to work its magic.

Modus Operandi is the perfect accompaniment to red meat and game dishes, such as duck or venison, a beer that could easily replace a red wine on the dinner table.

A transformation of an old English ale into a beer that is Wildly different. A unique, dark, flavourful beer with a smooth, rich, full body and complex fruit flavours of berries, sweet cherries and tannins. 

Flavours

  • Wood
  • Berries
  • Sweet cherries

MORE ABOUT Modus Operandi

BEFORE WE STEPPED OUT INTO THE WILD

Before Wild Beer was founded, Andrew and Brett were at the Great British Beer Festival contemplating British Beer

Sweet and Rich

Rich, complicated stouts are the perfect taste to end the night

Fruit

Fruit flavours in beer can be as complex as those in wine

Barrel-aged

Ageing in oak barrels brings woody complexity to beers

INTERNATIONAL BEER CHALLENGE AWARDS 2013

Epic Saison was awarded a silver medal at the recent International Beer Challenge.

The Yeast Project

We love brewing at Lower Westcombe Farm, as a 120 year old family dairy it feels connected to the village and the pastures and orc...

FINDING THE PERFECT MATCH

We’re driven, and often inspired, by the search for perfect partnerships between beer and food.

FIND OUR BEERS

DISCOVER MORE TASTES